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HerbWits :: Books :: Cooking

Cooking

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Holiday Gifts from the Kitchen
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Holiday Gifts from the Kitchen
SKU: 1180

Holiday Gifts from the Kitchen,

Booklet packed with useful information and designed to help you master the subject quickly. 32 page



Our price: $3.95
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Making and Using Flavored Vinegars
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Making and Using Flavored Vinegars
SKU: 1238

Making and Using Flavored Vinegars,

Booklet packed with useful information and designed to help you master the subject quickly. 32 page



Our price: $3.95
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Making Cheese, Butter and Yogurt
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Making Cheese, Butter and Yogurt
SKU: 1092

Making Cheese, Butter and Yogurt,

Booklet packed with useful information and designed to help you master the subject quickly. 32 page



Our price: $3.95
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Making Homemade Wine
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Making Homemade Wine
SKU: 1121

Making Homemade Wine,

Booklet packed with useful information and designed to help you master the subject quickly. 32 page



Our price: $3.95
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Making Liqueurs for Gifts
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Making Liqueurs for Gifts
SKU: 1224

Making Liqueurs for Gifts,

Booklet packed with useful information and designed to help you master the subject quickly. 32 page



Our price: $3.95
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Making Maple Syrup
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Making Maple Syrup
SKU: 1085

Making Maple Syrup,

Booklet packed with useful information and designed to help you master the subject quickly. 32 page



Our price: $3.95
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Making the Best Apple Cider
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Making the Best Apple Cider
SKU: 1079

Making the Best Apple Cider,

Booklet packed with useful information and designed to help you master the subject quickly. 32 page



Our price: $3.95
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Pickles and Relishes
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Pickles and Relishes
SKU: 1188

Pickles and Relishes 150 Recipes Apples to Zucchini, by Andrea Chesman,

These 150 quick-and-easy recipes for making low-salt pickles and relishes from all sorts of fruits and vegetables meet all USDA guide lines. 160 pages



Our price: $9.95
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Salsas!
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Salsas!
SKU: 1187

Salsas!,

Booklet packed with useful information and designed to help you master the subject quickly. 32 page



Our price: $3.95
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Satisfying Soups
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Satisfying Soups
SKU: 1174

Satisfying Soups, by Phyllis Hobson,

From entree soups using meats, fish, and vegetables to sweet soups using fruits, cooks will find a wide choice in the 214 traditional and unusual recipes. 224 pages


Our price: $16.95
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The Busy Person's Guide to Preserving Food
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The Busy Person's Guide to Preserving Food
SKU: 1172

The Busy Person's Guide to Preserving Food, by Janet Chadwick,

This edition of the Garden Way Publishing classic is packed with time-saving information on freezing , canning, cold storage, and drying for today's busy cook and gardener. Learn quick tips and shortcuts and master alternative p...


Our price: $14.95
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